As a matter of fact, there are so many sandwiches and wraps on the list, we've divided it into two sections: Down Home and Gourmet. Next week we'll tell you more about our Gourmet Sandwiches, but today's blog is all about the Down Home Sandwiches on our menu.
Sandwich History
You might be surprised to learn that the general term of "sandwich" is said to be named in honor of John Montagu, the 4th Earl of Sandwich. (Yep, that's a real thing!) Stories claim that Lord Sandwich invented the food combination of placing meat between two slices of bread. The details are debatable, but the story we found is very interesting.
Apparently, the Earl was an avid gambler and did not want to take time away from the gambling table to eat a meal during his many hours of play. He would instead have servants bring him meat between bread slices. That soon caught on and others at the table began ordering "the same as Sandwich." Another account suggests that rather than gambling, Lord Sandwich was so committed to working that it was his desk that he didn't want to leave. (That first story is a lot more fun!)
Down Home Sandwiches at the Boot
Here at the Boot, it's the dining table that you won't want to leave once you get a load of the mouthwatering sandwiches and wraps on our Down Home portion of the menu. Each of these meals comes with your choice of one of our amazing side dishes too.
Texas 2-Step
Smoked beef brisket topped with slices of smoked sausage & BBQ sauce.
Crusty Cuban
House-pulled pork, pit ham, pickles, house mustard, and Swiss cheese all pressed to perfection.
Smothered Brisket
Beef Brisket smothered with sauteed mushrooms, onions, and bell peppers and then topped with melted Swiss cheese.
Wrangler Wrap
A wheat tortilla stuffed with 3 of our signature items: pulled pork, BBQ baked beans, and creamy coleslaw.
Catfish BLT
A southern-style catfish filet coated in seasoned cornmeal and fried to a golden brown. It's served on a hoagie with bacon, lettuce, tomato, and chipotle mayo.
Southern Style Pork
A pulled pork sandwich with a Carolina twist! Its topped with our creamy coleslaw.
Burnt Ends Sandwich
Double-rubbed and double-smoked brisket tips in a beer BBQ sauce topped with coleslaw. This one's available as a regular or a jumbo serving!
Lone Star Sausage & Peppers
Our house-smoked sausage served on a hoagie roll topped with sauteed bell peppers, onions, and Provolone cheese.
Hand-Breaded Pork Tenderloin
An Iowa tradition! This generous cut of pork tenderloin is breaded to order and fried to a golden brown.
Now that you're good and hungry thinking about the best homestyle cooking at the Lake of the Ozarks, you need to get yourself to Wobbly Boots Roadhouse soon and give these Down Home Sandwiches a try. Next week we're going to introduce you to the other half of our sandwiches and wraps menu with our gourmet selections. Once you get a load of those, the decision of which dish you're going to order will just get even harder!
4717 Osage Beach Parkway
Osage Beach, MO 65065
573-348-2277
Dining Hours:
11am - 10pm, 7 Days Week
Bar Hours:
11am - 1am, Mon-Sat
11am -12pm Sun
11am -12pm Sun
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