Mouthwatering, Delicious, Down Home Sandwiches at the Boot

Last week's blog was all about Wobbly Boots Roadhouse's taste-tempting Gourmet Sandwiches & Wraps. As long as that list was, we've still got more! Our menu also features an entire Down Home Sandwiches section in addition to those.

These dishes feature high-quality ingredients and skilled preparation just like the choices found in our Gourmet Sandwiches. On top of that, they also give you that good ol' satisfying home-cooked feeling of the tastiest comfort foods. 

Down Home Sandwiches  
Every one of these delicious dishes comes with one of our homestyle side dishes, truly making it a meal worth getting out of the house for! 

Texas 2-Step
A jumbo portion of smoked beef brisket topped with slices of smoked sausage and our house recipe BBQ sauce. 

Hand-Breaded Pork Tenderloin
An Iowa tradition, done deliciously right here in mid-MO! This generous cut of pork tenderloin is hand-breaded and fried to a golden brown. 

Wrangler Wrap
A wheat tortilla stuffed with three of our signature items; pulled pork, baked beans, and creamy coleslaw. 

Southern Style Pork
A pulled pork sandwich with a Carolina twist - it's topped with our creamy coleslaw! 

Lone Star Sausage & Peppers
Our house-smoked sausage served sliced on a hoagie bun with sauteed peppers, onions, and Provolone cheese. 

Crusty Cuban
House-pulled pork, pit ham, pickles, house mustard, and Swiss cheese pressed to crispy perfection. 

Smothered Brisket
Beef brisket smothered with sauteed mushrooms, onions, and green peppers and topped with Swiss cheese. 

Big Texas BLT
This home-style sandwich is loaded with bacon, lettuce, tomato, and mayo all stacked between two pieces of Texas toast. 

Catfish BLT
A southern-style catfish filet coated in seasoned cornmeal and fried to a golden brown. It's served on a hoagie with bacon, lettuce, tomato, and Cajun mayo.

Savory Side Dishes
Both last week and this week we've teased that each of the sandwiches at our Lake of the Ozarks BBQ restaurant comes with one of our mouthwatering, homestyle side dishes. We thought you might want a bit more detail about those too, so here's a quick peek. 

Homestyle Sides

• Mac & Cheese Cup
• Thick Cut Fries
• Legendary Baked Beans
• Gourmet Potato Salad
• Cheesy Corn w/ Ham
• Green Beans w/ Bacon
• Smashed Potatoes & Gravy
• Creamy Coleslaw
• Cottage Cheese
• Applesauce 

Premium Sides

(Available for a small additional charge)

• Mac & Cheese Boat
• Sweet Potato Fries
• Baked Potato
• Spring Green Beans
• Cup or Bowl of Soup
• Texas Fries
• Garden Salad
• Half-Order of Onion Rings
• Fried Pickles

Well, between last week's blog and today's, we've mostly covered the many mouthwatering sandwiches you'll find when you dine at Wobbly Boots BBQ in Osage Beach. Of course, there's also that wonderful variety of hickory-smoked meats on a bun, plus the best burgers in the Midwest that weren't mentioned yet. 

Not really into bread? Not a problem! These sandwiches are only a small portion of the extensive menu full of all kinds of tasty treats served at our family restaurant at the Lake of the Ozarks! No matter who you're dining with or what you happen to be craving any given day, we're willing to bet you'll find exactly what you're looking for at the Boot! 

BEST BBQ at the Lake of the Ozarks

4717 Osage Beach Parkway

Osage Beach, MO 65065

573-348-2277

Follow us on Facebook, Twitter, or LinkedIn, and check out our website

www.WobblyBootsBBQ.com

Dining Hours: 

11am - 10pm, 7 Days Week

-Bar Hours: --

11am - 1am, Mon-Sat

11am -12pm Sun

Our Down Home Sandwiches Deliciously Hit the Spot

The best BBQ at the Lake of the Ozarks is what gets most people's attention when someone mentions Wobbly Boots Roadhouse in Osage Beach. Once you come in and get a look at our extensive menu, you realize we have a lot more than that to offer! There are also salads, soups, burgers, steaks, seafood, and a long, long list of savory sandwiches to try. 

As a matter of fact, there are so many sandwiches and wraps on the list, we've divided it into two sections: Down Home and Gourmet. Next week we'll tell you more about our Gourmet Sandwiches, but today's blog is all about the Down Home Sandwiches on our menu. 

Sandwich History
You might be surprised to learn that the general term of "sandwich" is said to be named in honor of John Montagu, the 4th Earl of Sandwich. (Yep, that's a real thing!) Stories claim that Lord Sandwich invented the food combination of placing meat between two slices of bread. The details are debatable, but the story we found is very interesting.

Apparently, the Earl was an avid gambler and did not want to take time away from the gambling table to eat a meal during his many hours of play. He would instead have servants bring him meat between bread slices. That soon caught on and others at the table began ordering "the same as Sandwich." Another account suggests that rather than gambling, Lord Sandwich was so committed to working that it was his desk that he didn't want to leave. (That first story is a lot more fun!)  

Down Home Sandwiches at the Boot
Here at the Boot, it's the dining table that you won't want to leave once you get a load of the mouthwatering sandwiches and wraps on our Down Home portion of the menu. Each of these meals comes with your choice of one of our amazing side dishes too. 

Texas 2-Step
Smoked beef brisket topped with slices of smoked sausage & BBQ sauce.

Crusty Cuban
House-pulled pork, pit ham, pickles, house mustard, and Swiss cheese all pressed to perfection.

Smothered Brisket
Beef Brisket smothered with sauteed mushrooms, onions, and bell peppers and then topped with melted Swiss cheese.

Wrangler Wrap
A wheat tortilla stuffed with 3 of our signature items: pulled pork, BBQ baked beans, and creamy coleslaw.

Catfish BLT
A southern-style catfish filet coated in seasoned cornmeal and fried to a golden brown. It's served on a hoagie with bacon, lettuce, tomato, and chipotle mayo.

Southern Style Pork
A pulled pork sandwich with a Carolina twist! Its topped with our creamy coleslaw. 

Burnt Ends Sandwich
Double-rubbed and double-smoked brisket tips in a beer BBQ sauce topped with coleslaw. This one's available as a regular or a jumbo serving! 

Lone Star Sausage & Peppers
Our house-smoked sausage served on a hoagie roll topped with sauteed bell peppers, onions, and Provolone cheese. 

Hand-Breaded Pork Tenderloin
An Iowa tradition! This generous cut of pork tenderloin is breaded to order and fried to a golden brown. 

Now that you're good and hungry thinking about the best homestyle cooking at the Lake of the Ozarks, you need to get yourself to Wobbly Boots Roadhouse soon and give these Down Home Sandwiches a try. Next week we're going to introduce you to the other half of our sandwiches and wraps menu with our gourmet selections. Once you get a load of those, the decision of which dish you're going to order will just get even harder! 

BEST BBQ at the Lake of the Ozarks

4717 Osage Beach Parkway

Osage Beach, MO 65065

573-348-2277

Follow us on Facebook, Twitter, or LinkedIn, and check out our website 

www.WobblyBootsBBQ.com

Dining Hours: 

11am - 10pm, 7 Days Week

Bar Hours:     

11am - 1am, Mon-Sat
11am -12pm Sun  

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