Just what makes Wobbly Boots BBQ so darn good? Well, here's a closer look at the process that tickles taste buds and has mouths watering all over the Lake of the Ozarks.
They type of BBQ you'll discover at Wobbly Boots Roadhouse in Osage Beach was inspired by many different BBQ masters from around the country. We lovingly refer to it as a "hybrid style" of BBQ combining elements of the dishes found in the BBQ meccas of the U.S.A. - Kansas City, St. Louis, Memphis, and Texas.
We took our favorite parts away from each of these styles and put them all together to create a taste that people can't seem to get enough of! Luckily for all of you, we're open 7 days a week, year-round, and smoke our meats on a daily basis.
The key to creating the Wobbly Boots flavor that is so popular around these parts is the hickory-smoked goodness we infuse into each bite. First, we slow-smoke our succulent meats over hickory, allowing the incredible flavors of each type of meat to come through boldly. Our clever chefs have figured out exactly how long each meat needs to spend in the smoker to become it's flavorful best.
Next, those meats are coated (or served with a side of) our extraordinary house-recipe BBQ sauce. The end result is a plate full of hickory-smoked BBQ that will leave you fully satisfied yet anxious to come back again for more!
You won't find our BBQ sauce anyplace else but right here. (Unless you pick up a bottle to take home with you or visit the Wobbly Boots Roadhouse in Des Moines that our good friends opened up, that is.)
So Much To Choose From
You can enjoy our hickory-smoked meats either between two slices of bread or piled high on a plate next to one of our homestyle side dishes. We also create quite a few BBQ entrees that are every bit as irresistible. Here's a look at a few of our offerings.
Smoked Meat on a Bun
You can enjoy a 5-oz. or 8-oz. portion of your choice of our BBQ meats served on a locally-baked kaiser roll with your choice of our many side dishes. These sandwiches are always served "wet" (sauced) but feel free to ask for the sauce on the side if you like. Meats include:
- Hand-Pulled Pork
- Turkey Breast
- Pit Ham
- Smoked Sausage
- Beef Brisket
- Burnt Ends
- Combo Sandwich (4-oz. of any two of our smoked meats listed above.)
Smoked Meat Plates
Here you can build your own plate filled with the hickory-smoked meats of your choice. Each dinner is served with a piece of Texas toast and one homestyle side dish.
- Jumbo Meat Plate
A jumbo portion of your favorite meat.
- Double-Meat Combo
Two portions of your choosing.
- BBQ Trio
Try the original trio of pork, beef, and sausage or select three of your favorites for a hearty meal.
The "Bad to the Bone BBQ" section of our menu adds the deliciousness of two more hickory-smoked classics - ribs and chicken. Each of these tasty entrees is served with a homestyle side dish and a slice of Texas toast.
- Baby Back Ribs
- Classic Pork Spare Ribs
- Hickory-Smoked Half Chicken
- BBQ Chicken & Ribs Combo
The yummy goodness doesn't stop there! You'll find fantastic dishes throughout the Wobbly Boots Roadhouse menu, both BBQ and non-BBQ items, that feature our hickory-smoked meats as one of the ingredients, plus appetizers like our award-winning Wobbly Wings.
Throwing a party? You can order our BBQ in bulk to-go and feed a crowd of hungry people or hire the best catering at the Lake of the Ozarks to cook it all up and bring the BBQ to you! Swing on by the Boot soon and give our hickory-smoked hybrid style BBQ a try. It's bound to be love at first taste!
4717 Osage Beach Parkway
Osage Beach, MO 65065
11am - 10pm, 7 Days Week
Bar Hours: --
11am - 1am, Mon-Sat
11am -12pm Sun