It is recommended that everyone have at least 2 servings of seafood weekly. It's full of all kinds of wonderful nutrients for your body, plus, it tastes amazing! Wobbly Boots BBQ has savory seafood options sprinkled throughout the menu, from appetizers to entrees.
Bacon Wrapped Shrimp
Six large gulf shrimp individually wrapped with our hickory-smoked bacon and grilled to perfection.
Cajun Dusted Shrimp
Six juicy gulf shrimp coated in spicy Cajun seasoning and sauteed in a white wine butter sauce.
Crab Stuffed Mushrooms
A bountiful blend of blue crab meat, cream cheese, cheddar-jack cheese, and special seasonings stuffed in large mushroom caps and topped with Provel cheese, all baked to a golden brown.
Smoked Salmon Salad
A bed of crisp greens topped with our house-smoked salmon, hard boiled egg, tomatoes, and red onions.
A southern-style catfish fillet coated in seasoned cornmeal and fried to a golden brown. Served on a hoagie with bacon, lettuce, tomato, and chipotle mayo.
We use grilled salmon this time around, and serve it on a hoagie with bacon, lettuce, tomato, and avocado mayo.
Smoked Salmon Wrap
Delicate house-smoked salmon paired with lemon-caper cream cheese and served in a wheat tortilla with lettuce, tomato, and red onion.
Fried Shrimp Po Boy
A delicious combination of hand-breaded shrimp with lettuce, tomato, and chipotle mayo served on a hoagie.
Fried Shrimp Dinner
Seven large gulf shrimp hand-breaded to a golden brown and served with a side of cocktail sauce.
Brown Sugar Salmon
A grilled brown sugar teriyaki salmon fillet sits on top of smashed potatoes and fresh spring green beans.
Two delicious southern-fried catfish fillets served with tartar sauce for dipping.
We have some amazing cuts of steak on the menu at the Boot, and we've even created some irresistible sandwiches with our savory prime rib. Any one of these would be a steak lover's dream!
Prime Rib Melt
Succulent, house-smoked, shaved prime rib topped with Swiss on grilled sourdough bread, served with our house-made horsey sauce on the side for an extra kick!
Prime Rib French Dip
Thinly shaved smoked prime rib and melted Swiss cheese on French bread served with a side au jus.
A 12-oz. cut, fire-grilled to perfection.
Our 12-oz. rib-eye topped with grilled mushrooms, onions, and provolone cheese.
Prime Rib Dinner
We only serve this big boy on the weekends! Every Friday and Saturday after 5 pm you can enjoy a 10-oz, 14-oz, or 18-oz. cut of our slow-smoked, perfectly seasoned, hand-cut prime rib.
If you are in the mood for both "surf and turf," you could order a seafood appetizer to enjoy before your steak comes to the table. Another option is to add either fried or Cajun shrimp to any steak dinner. Of course, one last way to do that is to come in for both lunch and dinner and have one each meal!
However you decide to give our delicious seafood and steak menu items a try, make your way to our Lake of the Ozarks BBQ restaurant soon. We open daily at 11:00 am and we can't wait to serve you something you're going to love!
4717 Osage Beach Parkway
Osage Beach, MO 65065