For over 20 years our barbecue has been piling up National Awards from the most prestigious barbecue contests around the country, including The American Royal,
Our smoked meats would best be described as hybrid BBQ. We have a unique blend of the flavors and styles of the BBQ Mecca’s of the United States : Kansas City , St Louis , Memphis , Texas and the Deep South . Our meats are generously coated in our special dry rub and slow smoked over hickory for maximum flavor and tenderness. Before serving, we add our house-recipe sauce (made right here in Lake of the Ozarks) to compliment the flavor of the meat. Our BBQ is served wet but feel free to request that it be served dry!
And don't forget to try our award-winning wings
Come on in and give it a try ... You won't be disappointed!!
For Carryout orders: 573.348.2277
Business Hours:
Dining:11a-10p, 7 Days a Week
Bar: 11a-1a, Monday- Saturday
11a-Midnight, Sundays
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