A Little Sandwich History
The general term of "sandwich" is said to be named in honor of John Montagu, the 4th Earl of Sandwich. People claim that Lord Sandwich invented the food combination of placing meat between two slices of bread. The rumor is debatable, but it makes a pretty interesting story.
Apparently the Earl was an avid gambler and did not want to take time away from the gambling table to eat a meal during his many hours of play. He would instead have his servants bring him meat between bread slices, and it caught on when others at the table began ordering "the same as Sandwich." Another account suggests that Lord Sandwich was so committed to work that it was his desk that he didn't want to leave.
Sandwiches at the Boot
The first section of our Sandwiches & Wraps portion of the menu features our down-home selections. You can order one of the amazing creations listed below, and we'll throw in one of our incredible side dishes to go along with it!
DOWN HOME SANDWICHES & WRAPS
Hand-Breaded Pork Tenderloin
An Iowa tradition! This generous cut of pork tenderloin is breaded to order & fried to a golden brown.
House pulled pork, pit ham, pickles, house mustard, and Swiss cheese pressed to perfection.
Beef brisket smothered with sauteed mushrooms, onions, & bell peppers, all topped with melted Swiss cheese.
Southern Style Pork
A pulled pork sandwich with a Carolina twist: topped with our creamy cole slaw.
Smoked beef brisket topped with slices of smoked sausage & BBQ sauce.
Burnt Ends Sandwich
Double rubbed and double smoked brisket tips in a beer BBQ sauce topped with coleslaw. Available while they last!
A wheat tortilla stuffed with 3 of our signature items: pulled pork, BBQ baked beans, & creamy cole slaw.
Lone Star Sausage & Peppers
Our house smoked sausage served on a hoagie roll topped with Provolone cheese and sauteed bell peppers & onions.
A southern-style catfish filet coated in seasoned corn meal and fired to a golden brown. It's served on a hoagie with bacon, lettuce, tomato, and chipotle mayo.
Additional toppings for these savory sandwiches include: cheese( American, Provolone, Swiss, Cheddar-Jack, Ghost Pepper, Pepper Jack), sauteed mushrooms, sauteed onions, sauteed green peppers, and Bleu cheese crumbles.
We also offer 13 Gourmet Sandwiches and Wraps on the same page of the menu at our family restaurant at the Lake of the Ozarks, but you'll have to read next week's blog to learn about those. If you don't want to wait that long, you can view the menu at www.WobblyBootsRoadhouse.com, or even better, come to the restaurant and see the menu in person. That way you can not only read about these delicious meals, but you can taste them too!
Voted the BEST BBQ At Lake of the Ozark
by Lake Lifestyles Readers' Poll!!
4717 Osage Beach Parkway
Osage Beach, MO 65065
11am -12pm Sun