Smoked Prime Rib - A Weekend Specialty!

If you're in the mood for the fantastic flavor of prime rib, you can enjoy it 7 days a week on some of the sandwiches served at Wobbly Boots Roadhouse in Osage Beach. Of course, if you're craving a hearty smoked prime rib dinner, well, you've got to wait until the weekend rolls around at our Lake of the Ozarks BBQ restaurant. Sure, other places may have it during the week but our version is totally worth the wait!   

Prime Rib Dinner at the Boot

The best Prime Rib Dinner at the Lake of the Ozarks is a special dish that we reserve for a weekend treat every Friday and Saturday night after 5:00 pm. We take extra care in preparing this hearty meal for you every weekend. (Of course, if you get a craving for steak any other day of the week, the Boots' Hand-Cut Ribeye Dinner is sure to hit the spot too.) 

Each serving of our incredible prime rib is hand-cut, perfectly seasoned, and slow-smoked to perfection. You may order it as either a 10-oz. 14-oz. or 18-oz. cut and it is served with a great big slice of Texas toast and your choice of one of our amazing homestyle side dishes.

More Prime Rib - 7 Days a Week

As we mentioned earlier, we do serve prime rib daily but during the week, it's in sandwich form. The shaved prime rib on the following menu items is definitely delicious enough to tide you over until you can get the entire steak dinner. 

Prime Rib Hot Beef
Shaved prime rib served over bread with smashed potatoes & beef gravy plus green beans.

Prime Rib French Dip
Thin-shaved smoked prime rib and melted Swiss cheese on a hoagie served with a side of au jus.

Prime Rib Melt
Succulent house-smoked shaved prime rib topped with Swiss on grilled sourdough bread served with our house-made horsey sauce on the side for an extra kick.

6-Pepper Steak Po' Boy
Thin-shaved smoked prime rib and Swiss cheese topped with our 6-pepper sauce.

So... Can You Handle the Wait?

The weekend isn't really that far away and Wobbly Boots BBQ's smoked prime rib dinner is so irresistibly, mouthwateringly, fantastically delicious, it's totally worth a few days' wait. Until then, there is plenty of the best smoked BBQ at the Lake of the Ozarks on our menu to keep you satisfied and well-fed! Plus, this special gives you one more reason to look forward to the weekend. TGI-PRT (Thank Goodness It's Prime Rib Time!) 

BEST BBQ at the Lake of the Ozarks

Follow us on Facebook, Twitter, or LinkedIn and check out our website:

www.WobblyBootsBBQ.com

4717 Osage Beach Parkway

Osage Beach, MO 65065

573-348-2277

March Means It's Time For Corned Beef & College Basketball!

What does the month of March make you start thinking about? For most people, it's the coming of spring. We agree that is a wonderful event but around this BBQ restaurant at the Lake of the Ozarks, our first thoughts wander to memories of years past. Those memories include enjoying Wobbly Boots Roadhouse's smoked corned beef on St. Patrick's Day and watching all the March Madness basketball excitement with a cold pint or two! 

Those things bring us, as well as our regular visitors, so much joy that we'll be doing them all again this year too! And hey, if you aren't a "regular" at the Boot, maybe joining us for some fun this month will turn you into one. 

Smoked Corned Beef & Cabbage

On St. Patrick's Day, Wednesday, March 17, 2021, our already amazing menu gets a very special addition! For one day only, you can get a great big plate of our incredible version of smoked corned beef & cabbage. Of course, the earlier you come in, the better. We always expect this special to be extremely popular and go fast! 

We realize that many of you will be starting the celebration early over St. Patrick's Weekend prior to the actual holiday. Even though the corned beef & cabbage won't be available until Wednesday, that doesn't mean you can't head to Wobbly Boots BBQ over the weekend too! 

We've got plenty of other delicious dishes on the menu to satisfy all your cravings plus a fully-stocked bar that is sure to keep the drinks flowing. Also, if you join us on Sunday, our Sunday Happy Hour specials will be going on all day long!

ALL the Games  

The NCAA basketball championship tournament is coming very soon. Since the Boot has 21 TVs placed all around the restaurant and bar plus a giant projection screen we bring out on special occasions, many say that we're the best place to watch sports at the Lake of the Ozarks! Also, since many of these games take place during our regular Happy Hours (Monday-Friday from 3-6 pm and all day every Sunday), you can even enjoy some delicious discounts while you cheer on your favorite teams. 

Here's a look at "what's happening when" during the tournament to help you make plans now for when you want to be here with us. 

• Selection Sunday
  Sunday, March 14 at 5:00 pm
• First Four
  Thursday, March 18 at 3:00 pm
• First Round
  Friday & Saturday, March 19 & 20 at 11:00 am
• Second Round
  Sunday & Monday, March 21 & 22 at 11:00 am
• Sweet 16
  Saturday, March 27 at 1:00 pm & 6:00 pm
  Sunday, March 28 at Noon & 6:00 pm
• Elite Eight
  Monday, March 29 at 6:00 pm
  Tuesday, March 30 at 5:00 pm
• Final Four
  Saturday, April 3 at 4:00 pm
• Championship Game
  Monday, April 5 at 8:00 pm

Come for the Fun, Stay for the BBQ!

Like we said earlier, if you're new to our family restaurant at the Lake of the Ozarks, this month gives you plenty of reasons to check us out. (In addition to our famous hickory-smoked BBQ, that is!) For the rest of you that make dining at Wobbly Boots Roadhouse in Osage Beach a regular happening in your life, well, you already know the awesome extras the month of March brings to the Boot. Stop on by soon and check it all out for yourself. 

BEST BBQ at the Lake of the Ozarks

Follow us on Facebook, Twitter, or LinkedIn and check out our website:

www.WobblyBootsBBQ.com

4717 Osage Beach Parkway

Osage Beach, MO 65065

573-348-2277

Celebrate National Pig Day With These Pleasantly Perfect Pork Dishes!

National Pig Day is coming up next week on Monday, March 1. The gang at Wobbly Boots Roadhouse in Osage Beach has a few very delicious ideas on how to observe this particular holiday. Among our wide variety of mouthwatering hickory-smoked meats, pork is a very popular choice. Here are some of the fantastic ways you'll find this tasty animal at our family restaurant at the Lake of the Ozarks.  

Appetizers

Our appetizer menu has a couple of irresistible pork items on it. This first dish is even one of our Happy Hour specials 6 days a week!

• BBQ Pork Nachos
  This great big plate of tortilla chips is covered with our spicy queso cheese sauce, pulled pork, baked beans, cheddar-jack cheese, tomatoes, and onions all served with a side of jalapenos. Enjoy this tasty treat as a full order or a half-order.
• Bacon Wrapped Shrimp
  Some might assume the shrimp is the focus of this dish, but their fantastic flavor is elevated by the presence of everyone's favorite pork product - bacon! This order comes with 6 large Gulf shrimp individually wrapped with our hickory-smoked bacon and grilled to perfection. They are great plain but also taste incredible tossed in our chipotle Buffalo sauce. 

Smoked Meats

Our hickory-smoked meats can be ordered on a bun in 5-oz or 8-oz portions or you may choose to enjoy them on a plate without the bread instead. If you're in the mood for "the other white meat", we've got it in two ways for you here. Our BBQ is always served wet (aka - sauced) but feel free to ask for it "dry" and add your own preferred amount of our house-recipe BBQ sauce.  

• Pulled Pork
  Slow-smoked, hand-pulled, and trimmed
• Pit Ham
• Lean, thin-sliced, and double-smoked

Pork Sandwiches

You'll find a long list of hard-to-resist pork sandwiches on the menu at our BBQ restaurant at the Lake of the Ozarks. In addition to the smoked meat sandwiches mentioned above, these delicious dishes are available too. 

• Hand-Breaded Pork Tenderloin
  An Iowa tradition mastered perfectly right here in mid-Missouri! This generous cut of pork tenderloin is hand-breaded and fried to a golden brown, served with lettuce, tomato, and onion.
• Southern Style Pork
  A pulled pork sandwich with a Carolina twist! It's topped with our creamy coleslaw.
• Hawaiian Chicken Sandwich
  A juicy 7-oz. chicken breast topped with grilled ham, teriyaki sauce, Swiss cheese, lettuce, and grilled pineapple.
• Wrangler Wrap
  A wheat tortilla stuffed with three of our signature items; pulled pork, baked beans, and creamy coleslaw. 
• Crusty Cuban
  House-pulled pork and pit ham, plus pickles, house mustard, and Swiss cheese served on a hoagie roll and pressed to perfection.
• Texas Style Club
  Ham, bacon, turkey, lettuce, tomato, Provolone cheese, and roasted pepper and tomato aioli served on wheatberry bread. 
• Big Texas BLT
  This homestyle sandwich is loaded with bacon, lettuce, tomato, and mayo all stacked between two pieces of Texas toast. 

Burgers

While the burgers themselves are made from a special blend of black Angus, chuck, brisket, and short rib, the following burger creations have some of our pork added on top along with a few more irresistible toppings. 

• Hickory Bacon BBQ Cheeseburger
  Now that's a mouthful! A half-pound burger topped with our house recipe BBQ sauce, hickory-smoked bacon, and good old American cheese. 
• Ham, Mushroom, & Swiss Burger
  Our famous Farm Boy Burger topped with pit ham, sauteed mushrooms, and Swiss cheese. 
• Beale Street Burger
  A tasty tribute to the South! Our fantastic burger topped with pulled pork and creamy coleslaw. 

Entrees

Going a step beyond appetizers and sandwiches, the following meals are all "must-try" menu items when you dine at Wobbly Boots BBQ! (Of course, we say that about all of our menu items but since it's true, we just can't help ourselves!) 

• Country Fried Pork
  Southern comfort food at its finest! Our famous hand-breaded pork tenderloin served open-faced with green beans, smashed potatoes, and country-style cream gravy. 
• Baby Back Ribs
  Enjoy either a full or half-slab of these tender, meaty ribs coated with our dry rub and slow-smoked, lightly grilled, and basted with our secret recipe sauce before serving. 
• Classic Pork Spare Ribs
  A meal for the true BBQ lover! Either a full or half-slab of juicy pork spare ribs coated with our special dry rub, slow-roasted over hickory logs, and basted with our secret recipe sauce before serving. 

So the next time you're in the mood for "the other white meat" smoked to perfection over hickory (or in the case of our pork tenderloin, deliciously deep-fried) head on over to Wobbly Boots Roadhouse. Pork is an important part of our menu of the best BBQ at the Lake of the Ozarks but it's only the beginning of a long list of delicious dishes waiting to be discovered! Get hungry and get on over here soon!  

BEST BBQ at the Lake of the Ozarks

Follow us on Facebook, Twitter, or LinkedIn and check out our website:

www.WobblyBootsBBQ.com

4717 Osage Beach Parkway

Osage Beach, MO 65065

573-348-2277

Our Southern Comfort Foods Will Warm You Up From the Inside Out!

Oh baby, it's cold outside! Of course, winter is nearly here (it's official on 12/21/20) so it's really no surprise that the temperatures keep dropping. That puts all of us here at Wobbly Boots Roadhouse in Osage Beach in the mood for some good ol' down-home Southern cooking! 

It just so happens that our Lake of the Ozarks BBQ restaurant has an entire section of the menu dedicated entirely to Southern Comfort foods. These tasty dishes will not only warm you up from the inside out physically but also give you a wonderful comfy-cozy feeling that will last you through the day. (Or at the very least until your next meal!) Get a load of these: 

SOUTHERN COMFORT FOODS at the BOOT

Open Faced Smoked Turkey
The way mom used to make it! Delicious smoked turkey served open-faced on white bread with smashed potatoes, turkey gravy, and green beans. 

Prime Rib Hot Beef
Shaved prime rib served over bread with smashed potatoes, beef gravy, and green beans.

Open Faced Brisket
Slow-smoked brisket served open-faced with smashed potatoes, beef gravy, and green beans. 

Country-Fried Pork
Our famous hand-breaded pork tenderloin served open-faced with smashed potatoes, country-style cream gravy, and green beans. 

Chicken Fried Chicken
Hand-breaded chicken breast served with smashed potatoes, country-style cream gravy, and green beans. 

Loaded Baker
A huge baked potato stuffed with your choice of pork, ham, or turkey and topped with cheddar-jack cheese, crumbled bacon, and green onions. You may substitute beef or burnt ends (while they last) for a small upcharge. 

Smoked Meatloaf
Hickory-smoked ground chuck seasoned with veggies and spices served open-faced with smashed potatoes, brown gravy, and green beans. 

When the snow starts falling and you feel like you just want to hide in the house, think about the amazing foods we just told you about and consider taking a trip to the best family restaurant at the Lake of the Ozarks instead! We mean, c'mon, a couple of bites of any of those delicious dishes will totally be worth the trip.  

Of course, if you'd rather stay in your jammies, cozied up home instead, order BBQ from Wobbly Boots to go online. Winter coats are big enough we probably won't even notice that you're wearing pajamas when you come in to pick it up! (If you ask us real nice, we might even bring your order out to the parking lot for you.) 

Don't let cold winter temperatures get you down. Warm up from the inside out with the best hickory-smoked meats at the Lake of the Ozarks instead! It's an unforgettable dining experience that is always worth the trip, no matter what the weather. 

BEST BBQ at the Lake of the Ozarks

Follow us on Facebook, Twitter, or LinkedIn and check out our website:

www.WobblyBootsBBQ.com

4717 Osage Beach Parkway

Osage Beach, MO 65065

573-348-2277

Taste-Tempting, Mouthwatering, Hickory-Smoked Turkey at the Boot

Thanksgiving will be here soon but if you're a true turkey-lover, thoughts of the upcoming feast most likely have you craving turkey right now! The good news is that you don't have to wait for a holiday to enjoy it because we serve the most taste-tempting, mouthwatering, hickory-smoked turkey daily at Wobbly Boots Roadhouse in Osage Beach! 

Our Lake of the Ozarks BBQ restaurant is open 7 days a week, year-round, serving up all of your hickory-smoked favorites, including hand-pulled pork, pit ham, smoked sausage, beef brisket, ribs, wings, and more including smoked turkey. Here's a closer look at the many ways we have for you to cure your turkey cravings at the Boot. 

Open-Faced Smoked Turkey
The way mom used to make it! Delicious smoked turkey served open-faced on white bread with smashed potatoes, turkey gravy, and green beans. 

Smoked Meat Plate
Enjoy a plate full of our hickory-smoked meats alongside a piece of Texas toast and one of our homestyle side dishes. You may choose to order 1, 2, or 3 of the following: 

• turkey breast
• hand-pulled pork
• pit ham
• smoked sausage
• beef brisket
• burnt ends

Turkey Breast Sandwich
100% white meat turkey breast smoked to perfection and served in either a 5-oz. or 8-oz. portion on a locally-baked Kaiser roll with our house recipe BBQ sauce. 

Grilled Turkey Wrap
The original Wobbly Boots wrap! Lightly grilled turkey breast served in a warm wheat tortilla stuffed full of bacon, lettuce, tomatoes, cheddar-jack cheese, and ranch dressing. 

Turkey Avocado Wrap
Hickory-smoked 100% turkey breast served in a wheat tortilla with avocado, roasted pepper & tomato aioli, lettuce, tomatoes, and cheddar-jack cheese. 

Reubens
Classic grilled marble rye bread, warm sauerkraut, 1000 island dressing, and melted Swiss choose plus your choice of lean turkey breast, house-smoked corned beef, or smoked sausage.

Texas Style Club
Ham, turkey, bacon, lettuce, tomato, Provolone cheese, and roasted pepper & tomato aioli served on wheatberry bread. 

Sandwich & Soup/Salad
A hot and delicious turkey and Swiss melt grilled on sourdough bread served with either a cup of one of our featured soups or a crisp garden salad. 

Loaded Baker
A huge baked potato stuffed with your choice of turkey, pork, or ham and topped with cheddar-jack cheese, crumbled bacon, and green onions. 

Cowboy Cobb Salad
The King of Salads! A platter of crisp greens generously topped with smoked ham, turkey, crumbled bacon, hard-boiled egg, avocado, tomatoes, red onion, cheddar-jack cheese, and Provel cheese. 

Smoked Turkey for Thanksgiving

Once again this year we are offering smoked turkeys for Thanksgiving at the Lake of the Ozarks. Call us today to reserve your 12-14 pound hickory-smoked turkey for just $49.95. If you already have the turkey but need us to smoke it for you, we can do that for just $1 per pound as well. 

Give us a call at 573-348-2277 to reserve your bird's space in the smoker. While you're at it, go ahead and order a few homestyle sides in bulk to enjoy along with it. That means less time in the kitchen for you and more time at the table with everyone else! 

You can enjoy turkey year-round when you dine at our Lake of the Ozarks family restaurant. You can even take all of these delicious dishes home to enjoy when you order Wobbly Boots BBQ to-go online through our website. Any time you're in a turkey type of mood, Wobbly Boots Roadhouse has got you covered! 

BEST BBQ at the Lake of the Ozarks

Follow us on Facebook, Twitter, or LinkedIn and check out our website:

www.WobblyBootsBBQ.com

4717 Osage Beach Parkway

Osage Beach, MO 65065

573-348-2277

Meatloaf Gets a Delicious Upgrade at the Boot!

 We love our food "holidays" here at Wobbly Boots Roadhouse in Osage Beach. If you bother to look for these special days on a calendar, there is something being celebrated every day of the year and most days, it involves food. YUM! 

Last week's blog covered National Pulled Pork Day (did you celebrate?) and this week, we've got National Meatloaf Appreciation Day coming up on Sunday, October 18. Sure, meatloaf sometimes gets a bad rap but anyone that thinks they don't like it has obviously never tasted the amazing smoked meatloaf served at our Lake of the Ozarks BBQ restaurant! 

Today, we've got a quick look for you at the ancient origins of meatloaf followed by an irresistible look at our very own special homestyle version from the kitchen at the Boot. 

Meatloaf's Ancient Origins

The origin of this delicious loaf of meat dates back as early as 5th century Rome. The recipe found in one of their ancient cookbooks was made by mixing chopped meat, bread, and wine. Meatloaf is also a traditional dish of Germany, Scandinavia, and Belgium, and it has been linked as a "cousin" of the Dutch meatball.

The origin of modern-day American meatloaf comes from a dish called "scrapple." German-Americans in Pennsylvania made this by combining leftover pork scraps and trimmings with cornmeal and other seasonings. This particular recipe was pan-fried before being served.

The meatloaf of today didn't begin showing up in cookbooks until the late 19th century. It was a very popular dish during the Great Depression because it gave families the ability to stretch inexpensive meats into a large meal. Lots of filler ingredients could be added to make it serve more people, and many housewives went so far as to create "meatless" meatloaves.

Meatloaf Gets an Upgrade 

You'll find a marvelous version of meatloaf in the Southern Comfort Foods section of the menu at our Lake of the Ozarks family restaurant. Comfort food is a term that is used to describe dishes that are fairly simple to prepare and often have some type of nostalgia associated with them for the diner. You know, something like Mom or Grandma used to make.

Well, the incredible type of meatloaf that we serve is NOT your grandma's meatloaf! Also, while the ingredients for meatloaf are fairly easy to mix together, the special touches we add to ours is anything but simple. 

The biggest difference that makes the most mouthwatering impact is the fact that our meatloaf is slow-smoked over hickory. Hickory-smoked ground chuck is seasoned with fresh veggies and savory spices. Once it has reached the perfect degree of doneness, we serve it up open-faced with brown gravy, smashed potatoes, and green beans. The perfect meal for a fall day!  

More Homestyle Comfort

This amazing smoked meatloaf is in good company in the Southern Comfort Foods section of the menu at Wobbly Boots BBQ. You may also want to give these hot and delicious dishes a try this fall too. 

Loaded Baker
A huge baked potato stuffed with your choice of pork, beef, ham, or turkey plus cheddar-jack cheese, crumbled bacon, and green onions.

Prime Rib Hot Beef
Shaved prime rib served on bread with smashed potatoes, beef gravy, and green beans. 

Open-Faced Brisket
Slow-smoked brisket served open-faced with smashed potatoes, beef gravy, and green beans. 

Chicken Fried Chicken
Hand-breaded chicken breast served with smashed potatoes, country-style gravy, and green beans. 

Country Fried Pork
Our famous hand-breaded pork tenderloin served open-faced with smashed potatoes, country-style gravy, and green beans.

Open-Faced Smoked Turkey
Delicious smoked turkey served open-faced on white bread with smashed potatoes, turkey gravy, and green beans. 

If you think you're not a fan of meatloaf, we challenge you to give the smoked meatloaf at Wobbly Boots Roadhouse a try. It's a taste sensation that is bound to change your mind. Of course, if you're not up for that challenge, we've got plenty of other amazing menu items to satisfy all of your cravings. 

Join us in the dining room 7 days a week beginning at 11:00 am or easily order BBQ to go online through our website. Either way, it will be served fresh, hot, and mouthwateringly delicious!  

BEST BBQ at the Lake of the Ozarks

Follow us on Facebook, Twitter, or LinkedIn and check out our website:

www.WobblyBootsBBQ.com

4717 Osage Beach Parkway

Osage Beach, MO 65065

573-348-2277

The Tastiest Way to Celebrate National Pulled Pork Day is at The Boot!

National Pulled Pork Day lands on Monday, October 12 this year. The crew here at Wobbly Boots Roadhouse is pretty excited about that because, when you spend as much time as we do around the best smoked meats at the Lake of the Ozarks, you truly start to appreciate them! (Our regular diners totally get that!) 

Our Lake of the Ozarks BBQ restaurant offers an excellent variety of savory smoked meats, including beef brisket, turkey breast, pit ham, smoked sausage, wings, ribs, chicken, and more. The mouthwatering pulled pork is quite popular among these and, as you will see from today's blog, a very versatile meat. Here are some of the many delicious ways that pulled pork is used at the Boot.   

Pulled Pork - On a Plate or On a Bun?

The irresistible pulled pork at Wobbly Boots BBQ is used as an ingredient on many dishes throughout our menu but it's every bit as enjoyable on its own! We make it so incredibly tasty by slow-smoking it over hickory for 16 hours. After that, it is hand-pulled and trimmed. 

This pulled pork can be ordered as a sandwich on a locally-baked Kaiser roll in either a 5-oz. or 8-oz. serving. You can also enjoy it as a BBQ dinner plate by itself or joined by some of our other amazing smoked meat choices. 

More Pulled Pork Menu Items

As we mentioned earlier, pulled pork at the Boot is also used as an ingredient in lots of different menu items. For example: 

BBQ Pork Nachos
Corn tortilla chips covered with spicy queso cheese sauce, pulled pork, baked beans, cheddar jack cheese, tomatoes, and onions all served with a side of jalapenos. 

This popular dish is available as a full order or half-order and if you come in during Happy Hour each Monday-Friday from 3-6 pm or all day on Sunday, you can enjoy these at a discounted price!

The Big Salad
This gigantic salad (which also comes in a smaller size) gives you a choice of a delicious meat topping (and pulled pork is one of those) and adds that to a bowl of mixed greens topped with tomatoes, red onion, cheddar jack cheese, and Provel cheese with your choice of dressing. 

Loaded Baker
A huge potato stuffed with your choice of pulled pork, beef, ham, or turkey that is topped with cheddar jack cheese, crumbled bacon, and green onions. 

Wrangler Wrap
A wheat tortilla stuffed with 3 of our signature items - pulled pork, baked beans, and creamy coleslaw. 

Crusty Cuban
House-pulled pork, pit ham, house mustard, and Swiss cheese pressed to crispy perfection. 

Southern Style Pork
A pulled pork sandwich with a Carolina twist! We top this one with our creamy coleslaw. 

Beal Street Burger
Here we have a delicious tribute to the South! Our incredible Farm Boy Black Angus Burger is topped with both creamy coleslaw and our savory pulled pork. 

While National Pulled Pork Day is a perfect day to celebrate this mouthwatering smoked meat, you don't have to wait until then! We serve these delicious dishes 7 days a week at the Boot along with a lot more of the best BBQ at the Lake of the Ozarks. Come on in whenever you're feeling hungry. The crew at Wobbly Boots Roadhouse in Osage Beach will make sure you are well-fed in the most delicious ways possible! 

BEST BBQ at the Lake of the Ozarks

Follow us on Facebook, Twitter, or LinkedIn and check out our website:

www.WobblyBootsBBQ.com

4717 Osage Beach Parkway

Osage Beach, MO 65065

573-348-2277