Showing posts with label National BBQ Month. Show all posts
Showing posts with label National BBQ Month. Show all posts

Thursday, May 9, 2019

How to Convince the Gang to Have BBQ For Dinner

"What's for dinner?" is a question you ask yourself daily, and when there's a group of people involved in the decision, it can be very difficult to all agree on the same thing. The best BBQ at the Lake of the Ozarks is always an excellent choice any time you're hungry. If you happen to have someone in your group that needs a bit of convincing, the following reasons to dine on Wobbly Boots BBQ should win them over. 



It's Delicious!
Well... obviously! Still, not all BBQ restaurants are created equal so some people that have had a less than pleasant experience at one may be hesitant. That's not the case at Wobbly Boots Roadhouse in Osage Beach! Our award-winning, hickory-smoked BBQ is always a crowd-pleaser. 

This is due to the hybrid style of BBQ we've created to end up with the most mouthwatering, savory, smoked meats possible. First of all, we give our meats their irresistible flavor by slow-smoking them over hickory to bring out an intense, rich taste. After years of practice and perfection, our cooks know exactly how long to leave each meat in the smoker to ensure that it reaches its highest flavor potential. 


The other thing that gives our hickory-smoked meats an extra edge over all the others is the special dry rubs that we use to prepare them and the house recipe BBQ sauce that we pair them with. Put it all together and you've got our hybrid style of BBQ which was inspired by the 4 BBQ meccas of the U.S.A.: Kansas City, St. Louis, Memphis, and Texas. We learned from the greats, but created a flavor that you will only find here at the Boot! 



There Are So Many Choices
When some people hear BBQ, their idea of dishes may be limited to chicken, burgers, and steak like they might grill at home. On the contrary, our menu has a wide variety of different meats that we hickory-smoke, which include but are not limited to:
  • Hand-Pulled Pork
  • Beef Brisket
  • Turkey Breast
  • Pit Ham
  • Smoked Sausage
  • Burnt Ends
  • Baby Back Ribs
  • Spare Ribs
  • Smoked Chicken
  • Wobbly Wings
Those amazing meats can be ordered by the plateful or on a bun alongside one of our homestyle side dishes. You'll also find them used as ingredients in lots of creative dishes on our menu. It will take you a few trips back to the Boot to try them all! 



All Ages Love the Boot
If it's the family that you're trying to convince rather than a group of friends, our family-friendly atmosphere and down-home hospitality will make everyone feel right at home. Young diners are excited about the choices on our kids' menu, which include favorites like Chicken Tenders, Mini Corn Dogs, Burgers, Grilled Cheese, Mac & Cheese, and even a Cheese Quesadilla. We've also got a kids' version of our Pork Sandwich in case they're ready to start moving toward becoming a smoked meat lover.

The kids get foods they are comfortable with and already love, and you get the chance to enjoy a grown-up dinner with your own favorites. Something that makes the experience even better is that since you're eating at our place, we'll take care of the cooking beforehand and the cleanup when you're done! 



If They're Still Not Convinced...
There's always that one person in every group that won't agree with you no matter what. For that particular friend, you can let them know that the best BBQ restaurant at the Lake of the Ozarks has more than just BBQ on our extensive menu. 

For example, we've got Crab Stuffed Mushrooms and Cajun Dusted Shrimp for appetizers, incredible salads and savory soups, the best burgers in the Midwest, and even BLTs made with salmon or catfish. One glance through our menu and everyone in your group is sure to find something to make them very happy. 



Now that we've coached you on how to convince everyone else why BBQ is the best choice for dinner (or lunch, or snack time...) you're probably licking your lips just from reading this blog. We're open 7 days a week so any time can be Wobbly Boots BBQ time!




4717 Osage Beach Parkway
Osage Beach, MO 65065
573-348-2277

Follow us on Facebook, Twitter, or LinkedIn, and check out our website 

Dining Hours: 
11am - 10pm, 7 Days Week
Bar Hours:     --
11am - 1am, Mon-Sat
11am -12pm Sun  

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Wednesday, May 2, 2018

Celebrate National BBQ Month with the Best BBQ at the Lake of the Ozarks!

May is an incredible month. The weather is warming up, flowers are blooming and trees are budding, and it also happens to be National BBQ Month! (May had us at BBQ!!!) As you might imagine, that's a pretty exciting thing for our Lake of the Ozarks BBQ restaurant to celebrate, because BBQ is what we're all about. Here are a few reasons why you should join us for the best BBQ at the Lake of the Ozarks to celebrate. 



Hickory-Smoked Goodness
For over 20 years, Wobbly Boots Roadhouse's BBQ recipes have been piling up awards, as well as happy, dedicated, return customers. Our unique "hybrid style" of BBQ got its inspiration from the BBQ meccas of the U.S.A. - Kansas City, St. Louis, Memphis, and Texas! We combined their mouthwatering styles and created a taste that gives you the best BBQ in the Midwest.   

First of all, we slow-smoke our succulent meats over hickory, which allows the incredible flavors of each type of meat to come through boldly. Next, we coat those meats (or serve them with a side of) our flavorful, house-made BBQ sauce. The end result is a plate full of hickory-smoked BBQ goodness that keeps you coming back for more again and again!   



LOTS of Choices
You'll find our hickory-smoked meats used as an ingredient in many dishes throughout our menu, but the stars of the show this month are our award-winning Bar-B-Que sandwiches and meat plates. We have a wide variety of meats that you can order on a bun, or you can instead build a plate with 1, 2, or 3 different types of meat. Those choices include:

  • Pit Ham
  • Hand-Pulled Pork
  • Beef Brisket
  • Burnt Ends
  • Turkey Breast
  • Smoked Sausage
In addition to those tasty treats, we also serve some "Bad to the Bone BBQ" dinners as well. These plates will have you licking your lips, and also your fingers once you're finished. 
  • Baby Back Ribs
  • Classic Pork Spare Ribs
  • Hickory Smoked 1/2 Chicken
  • BBQ Chicken & Ribs Combo


Eat Here or Get It To Go
Our Lake of the Ozarks family restaurant offers a down-home family-friendly atmosphere, and we've got plenty of seating for groups of every size. With the weather getting nicer day by day and all of the wonderful outdoor spots to enjoy at the lake, we totally understand if you want to make a to-go order and head to a park with it, or even your own backyard. 

If you happen to be entertaining a large group, or possibly throwing your own celebration for National BBQ Month, you can take advantage of our catering options too. In many cases, with advance notice, we can even load up our Wobbly Boots Roadhouse catering van and bring the food to you!  



At some point this month, we highly encourage you to make your way to Wobbly Boots BBQ in Osage Beach and give our hickory-smoked meats and house-recipe BBQ sauce a try. We're willing to bet that once you do, we'll be seeing a lot more of you in the future! 



4717 Osage Beach Parkway
Osage Beach, MO 65065
573-348-2277

Follow us on Facebook, Twitter, or LinkedIn, and check out our website 

Dining Hours: 
11am - 10pm, 7 Days Week
Bar Hours:     
11am - 1am, Mon-Sat
11am -12pm Sun  



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Thursday, May 18, 2017

May is BBQ Month - Come In and Celebrate With Us!

It's that wonderful time of year again when the rest of the world pays as much attention to the amazing food known as BBQ as we do all year long! May is National BBQ Month, and Wobbly Boots Roadhouse in Osage Beach has the best BBQ to celebrate it with. 



Our unique "hybrid style" of BBQ, influenced by the BBQ meccas of the U.S.A. (Kansas City, St. Louis, Memphis, and Texas,) is one reason we have the best BBQ at the Lake of the Ozarks. That amazing house-made BBQ sauce and the friendly service it's all served up with make it even better. Every piece of mouthwatering meat we serve spends the perfect amount of time being slow-smoked over hickory, giving it a savory, full-flavored taste that people can't seem to get enough of. 

Wobbly Boots BBQ has been piling up national awards from some of the most prestigious contests in the country for over 20 years. All of that practice creating delicious dishes benefits you, right here in the lake area. Here's a little bit of what you can expect when you sit down to order. 



Hickory-Smoked Meats

Smoked Meat on a Bun
We serve up some of our incredible meats on a locally-baked kaiser roll, sandwich style, in either 5-ounce or 8-ounce portions. It comes out "wet" (with our amazing house-made BBQ sauce on it) but you can request it "dry" if you wanna add the sauce yourself. All of theses sandwiches are served with one of our homestyle side dishes. 

-Hand-Pulled PorkOur pork is slow-smoked over hickory for 16 hours, then hand-pulled and trimmed. 
-Beef BrisketOur juicy beef brisket is slow-smoked for 10 hours and sliced for maximum tenderness. 
-Turkey Breast100% white meat turkey breast smoked to perfection. 
-Pit Ham: Lean, thin-sliced, and double-smoked.


Smoked Meat Plates
If you prefer your meat without the bun, you can order up your choice of either 1, 2, or 3 different hickory-smoked meats to chow down on. Each plate comes with a piece of Texas toast and one of our amazing side dishes. 

All of the meats listed above are available to choose from, plus Smoked Sausage and Burnt Ends. (Don't miss the Burnt Ends Sandwich on our menu too, topped with our creamy coleslaw!)   

Bad To The Bone BBQ
Those aren't the only meats we cook up in our smoker out back! The following meals are served with Texas toast and your choice of one side dish. 



Baby Back Ribs
A slab of tender, meaty ribs coated with our dry rub & slow-smoked, lightly grilled, and basted with our secret recipe sauce before serving. Available as a full slab or half slab. 

Classic Pork Spare Ribs
For the true BBQ lover! Juicy pork spare ribs coated with our special dry rub and slow-roasted over hickory logs. Served as a full slab or half slab.

Hickory Smoked 1/2 Chicken
Our classic chicken dinner, spice-rubbed, smoked, and glazed in homemade BBQ sauce.

BBQ Chicken & Ribs Combo
A delicious combination of mouthwatering 'que! Half a BBQ chicken and a half slab of pork spare ribs. 

Burnt Ends
Double-rubbed and double-smoked brisket tips in a beer BBQ sauce, available while they last! (Don't worry, once they're gone, we'll be making more soon!)  



You can find all of these mouthwatering meats throughout the Wobbly Boots Roadhouse menu within the different dishes. That amazing house-made BBQ sauce goes great with all of it too. As a matter of fact, you can get your very own 16-ounce bottle to take home to flavor all your meals!

Head on over to the best family restaurant at the Lake of the Ozarks and treat the gang to a delicious meal in honor of National BBQ Month. Everyone will be hooked, and then we expect to see each of you many more times throughout the coming year.  


by Lake Lifestyles Readers' Poll!!

4717 Osage Beach Parkway
Osage Beach, MO 65065
573-348-2277

Follow us on Facebook, Twitter, or LinkedIn, and check out our website 

Dining Hours: 
11am - 10pm, 7 Days Week
Bar Hours:     
11am - 1am, Mon-Sat
11am -12pm Sun  



Friday, May 13, 2016

BBQ Month & Burger Month - We Serve the Best of Both!

It turns out that May is the month that knows where all the best flavors are at! It is National Burger Month, which we're pretty excited about at Wobbly Boots Roadhouse because we serve up the best burgers in town. It is also National BBQ Month, which is even more exciting to the best BBQ restaurant at the Lake of the Ozarks, because nobody beats us at that.  




Best Burgers

Our burgers are the best in the Midwest, and there is a very good reason for that. We serve only 100% hand-pattied black Angus ground chuck for each and every one of our tasty burger creations. They are grilled up on a flat-top iron and served on a fresh Kaiser bun with one of our amazing side dishes. Check these out:

Farm Boy Burger
A juicy, flavorful classic, cooked the way you like it!

Hickory Bacon BBQ Cheeseburger

Now that's a mouthful! A half-pound burger topped with our house recipe BBQ sauce, hickory smoked bacon, & good old American cheese.

Ham, Mushroom, Swiss Burger

Our famous Farm Boy Burger topped with pit ham, sauteed mushrooms, and Swiss cheese.

Patty Melt
Our famous burger topped with sauteed onions & Swiss cheese, served on grilled marbled rye bread.

Beale Street Burger

Our tribute to the South! Topped with pulled pork & creamy cole slaw.

Black & Bleu Burger

Our Farm Boy Burger spiced up with Cajun seasoning and topped with bleu cheese crumbles.

El Diablo Burger
A real mouth-burner! Topped with ghost pepper cheese, bacon, jalapenos, and our zesty 6-Pepper sauce.





Best BBQ 

More than likely, if you haven't had a taste of our savory, mouth-watering, hickory-smoked BBQ yet, then you've probably heard about it. The Lake of the Ozarks has voted Wobbly Boots BBQ the "Best of the Lake" for 6 years in a row! We have created an award-winning, unique blend of the tastiest flavors around.

Our BBQ style is a hybrid of the best of the best: Kansas City, St. Louis, Memphis, Texas, and the deep south. We generously coat the meats in our special dry rub, then slow-smoke them over hickory for the tenderest, juiciest, most flavorful food you have ever tasted. To top it all off, our house-recipe BBQ sauce makes all the difference. You can even take a bottle of it home with you! Here are some of the delicious dishes on our menu, all served with a home style side dish.

Smoked Meat on a Bun
All of our smoked meat sandwiches come wet (with sauce) but you are welcome to request it dry and add the sauce yourself. A fresh Kaiser bun contains your choice of the following:

  • Pit Ham - lean, thin-sliced, double-smoked ham
  • Pulled Pork - slow-smoked over hickory for 16 hours, then hand-pulled & trimmed
  • Beef Brisket - slow-smoked for 10 hours & sliced for maximum tenderness
  • Turkey Breast - 100% white meat turkey breast smoked to perfection


Smoked Meat Plates
Choose from our incredible smoked meat options: 

  • Hand-pulled pork
  • Beef Brisket
  • Turkey Breast
  • Pit Ham
  • Smoked Sausage


Jumbo Meat Plate
1 giant portion of your favorite meat.

Double-Meat Combo 
2 regular portions of your choosing.

BBQ Trio
Try the original trio of pork, brisket, & sausage, or select any 3 of your favorites for a hearty meal. 


Award-Winning Wobbly Wings
Juicy, jumbo chicken wings coated in our house dry rub and slow-roasted in our hickory pit. There are four amazing sauces to choose from:

  • BBQ - Our house recipe sauce. A great addition to anything!
  • Original - A sauce like no other. Try it, you'll be hooked.
  • Chipotle Buffalo - Our version of traditional buffalo.
  • Teriyaki - Sweet meets heat. Delicious!


Bad to the Bone BBQ

Baby Back Ribs
Tender, meaty ribs coated with our dry rub & slow-smoked, lightly grilled, & basted with our secret recipe sauce before serving. 

Hickory Smoked Half Chicken
Our classic chicken dinner, spice rubbed, smoked, and glazed in homemade BBQ sauce. 

Classic Pork Spare Ribs
For the true BBQ lover! Juicy pork spare ribs coated with our special dry rub & slow roasted over hickory logs. 

BBQ Chicken & Ribs Combo
A delicious combination of mouthwatering 'que! Half a BBQ chicken & a half slab of pork spare ribs. 




It looks like everyone in the lake area will be spending a lot of time at our Lake of the Ozarks BBQ restaurant this month. We've got more than enough burgers & BBQ to fill your May with, and that's just a sampling of the incredible choices on our lunch and dinner menu. We'll be seeing you soon right here at Wobbly Boots Roadhouse, and make sure you come hungry.  






by Lake Lifestyles Readers' Poll!!

4717 Osage Beach Parkway
Osage Beach, MO 65065
573-348-2277

Follow us on Facebook, Twitter, or LinkedIn, and check out our website 

Dining Hours: 
11am - 10pm, 7 Days Week
Bar Hours:     
11am - 1am, Mon-Sat
11am -12pm Sun