Showing posts with label Jim Beam Bourbon Whiskey. Show all posts
Showing posts with label Jim Beam Bourbon Whiskey. Show all posts

Wednesday, January 3, 2018

Take A Look At The Amazing Menu For Our Whiskey Pairing Dinner!

Last year's Whiskey Pairing Dinners at Wobbly Boots Roadhouse in Osage Beach were a huge (and delicious) success, so we're bringing it back again for 2018! On Wednesday, January 10 your favorite BBQ restaurant at the Lake of the Ozarks will be hosting a 5-course gourmet dinner, and each of those courses will be perfectly paired with a savory whiskey from the Jim Beam family.



The Whiskey
The featured whiskeys for the evening will be from the Jim Beam Family of the best American bourbons available. We'll have someone on hand to guide you through each food and whiskey pairing, so even if you're not an expert, you'll leave this dinner feeling like one!

Jim Beam has been producing the highest quality Kentucky bourbon since 1795. With over 200 years and 7 generations of experience, creating this tasty beverage has become an art form for them. In their own words, 

"It can't say 'bourbon' on the label if it's not distilled and aged in the United States. It can't be "Kentucky Straight Bourbon" unless it's distilled and aged in Kentucky for at least 2 years. And it can't say Jim Beam unless it's been made by seven generations of one family."  



The 5-Course Dinner 
Bourbon that exquisite deserves to be enjoyed alongside an impeccable meal, and that's exactly what our chef will prepare once again this year. You will enjoy course after course of amazing tastes that are incredible on their own, but when paired with the perfect whiskey, they are elevated to an all new level of flavor. 



Course #1
Smoked tomato basil bisque 
with a Gouda and candied bacon grilled cheese crouton.

Course #2
Stewed bourbon apricots, red potato, and smoked brisket hash 
with spicy pepper coulis.

Course #3
Sous-vide poached salmon medallions seared in 
Cajun honey butter on a bed of angel hair Picatta.

Course #4
Pork Belly Trio: 
Coffee rubbed, Spicy Smoked, and Pickled.

Course #5
Kentucky breakfast coffee cheesecake 
with bourbon whipped cream.


Get Your Tickets NOW!
Tickets for this incredible evening of fantastic flavors are $50 each and can be purchased in advance at Wobbly Boots BBQ. It's a good idea to pick yours up early because fireside seating in our private dining area will be limited. To make sure we can accommodate as many whiskey connoisseurs and foodies as possible, we will offer 2 different seatings, at 5:30 pm and 8:15 pm.

We're only a week away from this gourmet evening at the best restaurant at the Lake of the Ozarks. Swing by the Boot today or give us a call at 573-348-2277 to reserve your tickets right away. You will be very glad that you did!  




4717 Osage Beach Parkway
Osage Beach, MO 65065
573-348-2277

Follow us on Facebook, Twitter, or LinkedIn, and check out our website 

Dining Hours: 
11am - 10pm, 7 Days Week
Bar Hours:     
11am - 1am, Mon-Sat
11am -12pm Sun  



Tuesday, January 17, 2017

Reserve Your Seat At Our Beam Fireside Chat

Your favorite BBQ restaurant at the Lake of the Ozarks has an exciting event coming up soon, especially for the whiskey lovers. On Tuesday, January 24, 2017 at 6:00 pm, Wobbly Boots Roadhouse will host a Beam Fireside Chat. Seating is limited, so you will want to make your reservations as soon as possible! 


Wobbly Boots Roadhouse, BBQ, bourbon whiskey, Lake of the Ozarks

This event will take place in our private dining area by the fireplace, and it will feature whiskey cocktails from the Jim Beam family, tastings, and course dinner pairings. Expect to sample three different bourbons and one rye. 

Tickets are only $35 each, and in addition to the amazing drinks already mentioned, we've got a mouth-watering menu planned. An expert will be on hand to guide you through the whiskey pairings for this five-course meal prepared by Chef Kevin McCowan.  


Wobbly Boots Roadhouse, Lake of the Ozarks, BBQ

1st Course
Manchego stuffed peppadew with Buck wheat honey and orange zest.

2nd Course
Cherry wood smoked diver scallop with roasted tomato and garlic sauce.

3rd Course
Nova Scotia Lox wrapped apples with bourbon, bacon, and rhubarb compote.

4th Course
Maker’s Mark and brown sugar braised short ribs with pan reduction, flambĂ©ed rosemary winter vegetables, and sweet potato casserole.

5th Course
Tableside apricot foster with double chocolate ice cream and sponge cake.



Jim Beam has been producing the highest quality Kentucky bourbon since 1795. That means they have had over 200 years and seven generations to perfect what can be described as an art for them. 

Bourbon was officially declared "America's native spirit" by congress in 1964. The reason for that being that bourbon can only be made here in the United States. An interesting fact from Jim Beam's website states:


"It can't say "bourbon" on the label if it's not distilled and aged in the United States. It can't be "Kentucky Straight Bourbon" unless it's distilled and aged in Kentucky for at least 2 years. And it can't say Jim Beam® unless it's been made by seven generations of one family."  




Give us a call at 573-348-2277 to reserve a seat for our Beam Fireside Chat. It's going to be a night filled with the best food at the Lake of the Ozarks paired with the most amazing whiskey cocktails from Jim Beam. An even better idea would be to skip the phone call and simply come on in to make your reservation. While you're here, you can grab an early Jim Beam drink at the Wobbly Boots Roadhouse bar to get your taste buds prepared! 



by Lake Lifestyles Readers' Poll!!

4717 Osage Beach Parkway
Osage Beach, MO 65065
573-348-2277

Follow us on Facebook, Twitter, or LinkedIn, and check out our website 

Dining Hours: 
11am - 10pm, 7 Days Week
Bar Hours:     
11am - 1am, Mon-Sat
11am -12pm Sun