When your stomach is rumbling and you're on the lookout for the best BBQ at the Lake of the Ozarks, we honestly believe that you will find that at Wobbly Boots Roadhouse in Osage Beach, MO. Of course, you might assume we're a little biased but we've got actions to back up those words!
Our award-winning BBQ dishes come from specialty recipes we've perfected over time, high-quality ingredients, and an attention to detail that creates a mouthwatering meal you won't soon forget. How do we do it? Keep reading to find out!
A Unique Hybrid BBQ Style
The type of BBQ you'll discover at Wobbly Boots Roadhouse was inspired by many different BBQ masters from around the country. We lovingly refer to it as a "hybrid style" of BBQ combining elements of the dishes found in the BBQ meccas of the U.S.A. - Kansas City, St. Louis, Memphis, and Texas.
We took our favorite parts away from each of these styles and put them all together to create a taste that people can't seem to get enough of! Luckily for all of you, we're open 7 days a week, year-round, and smoke our meats on a daily basis so it's always ready for you to enjoy.
Smoked Over Hickory
The key to creating the Wobbly Boots BBQ flavor that is so popular around these parts is the hickory-smoked goodness we infuse into each bite. First, we slow-smoke our succulent meats over hickory, allowing the incredible flavors of each type of meat to come through boldly. Our clever chefs have figured out exactly how long each meat needs to spend in the smoker to become its flavorful best.
Next, those meats are coated (or served with a side of) our extraordinary house-recipe BBQ sauce. The end result is a plate full of hickory-smoked BBQ that will leave you fully satisfied yet anxious to come back again for more!
So Many Choices!
You can enjoy our hickory-smoked meats either between two slices of bread or piled high on a plate next to one of our homestyle side dishes. We also create quite a few BBQ entrees that are every bit as irresistible. Here's a look at a few of our offerings.
Smoked Meat on a Bun
You can enjoy a 5-oz. or 8-oz. portion of your choice of our BBQ meats served on a locally-baked kaiser roll with your choice of our many side dishes. These sandwiches are always served "wet" (sauced) but feel free to ask for the sauce on the side if you like. Meats include:
- Pulled Pork
- Southern Style Pork
Pulled pork topped with creamy coleslaw.
- Burnt Ends
- Turkey Breast
- Beef Brisket
- Texas 2-Step
- Smothered Brisket
- Pit Ham
- Combo Sandwich
4-oz. each of any two of our smoked meats listed above.
Smoked Meat Plates
Here you can build your own plate filled with the hickory-smoked meats of your choice. Each dinner is served with a piece of Texas toast and one homestyle side dish.
- Jumbo Meat Plate
A jumbo portion of your favorite meat.
- Double Meat Combo
Two portions of your choosing.
- BBQ Trio
Try the original trio of pork, beef, and sausage or select three of your favorites for a hearty meal.
The "Bad to the Bone BBQ" section of our menu adds the deliciousness of two more hickory-smoked classics - ribs and chicken. Each of these tasty entrees is served with a homestyle side dish and a slice of Texas toast.
- Baby Back Ribs
- Classic Pork Spare Ribs
- Hickory-Smoked Half-Chicken
- BBQ Chicken & Ribs Combo